Nutrition Track: 2018 MUIH Nutrition Symposium: Nutritional Genomics in Clinical Practice – Recording Package

Self-paced

Program Title: 2018 MUIH Nutrition Symposium: Nutritional Genomics in Clinical Practice (Symposium Recording Package) – Nutrition Track

Presenters:

· Tara Nayak: Introduction to Nutritional Genomics

· Leah Hollon: What Do you Mean Curly Kale Made you Feel Worse?

· Eleonora Gafton: The Science of Preserving Genomic Compounds in Cooking

· Ralph Esposito: SNP Away Prostate Cancer: A Genomic Approach to Prostate Cancer

· Anil Bajnath: A Clinician's Guide to Genomic Testing

· Tara Nayak: Neurodegenerative Networks: Combining Precision Clinical Testing for the Complex Client

· Jessica Pizano: Using Functional Testing to Validate Genomic Testing

Offering Dates: Open, Lifetime Access

Format: On-Demand, Self-Paced Course

Category: Professional and Continuing Education – Symposium Recording Package

Location: Online

Estimated Time for Completion: 10 hours (lecture presentations, quizzes)

Level: Advanced

Credential: Certificate of Completion

CEUs: 8 CEUs for Nutritionists & NDs

Various other professional organizations and boards may accept this offering for continuing education requirements. Please verify with your respective relevant professional organization and email ce@muih.edu with questions.

Offering Overview:

In partnership with Maryland Naturopathic Doctors Association (MNDA), the MUIH Nutrition Department presented the 2018 Nutrition Symposium, Nutritional Genomics in Clinical Practice.

The field of nutrigenomics emphasizes the critical intersection of nutrition and genetic expression, and MUIH’s symposium centered specifically on translating nutrigenomics information for the clinician and clinical practice. These recorded presentations from the symposium will allow you to learn the science behind the field and gain practical skills to apply in practice to meet the growing patient and client demand for this information and treatment protocols.

Recorded presentations from the symposium include:

· Tara Nayak: Introduction to Nutritional Genomics

· Leah Hollon: What Do you Mean Curly Kale Made you Feel Worse?

· Eleonora Gafton: The Science of Preserving Genomic Compounds in Cooking

· Ralph Esposito: SNP Away Prostate Cancer: A Genomic Approach to Prostate Cancer

· Anil Bajnath: A Clinician's Guide to Genomic Testing

· Tara Nayak: Neurodegenerative Networks: Combining Precision Clinical Testing for the Complex Client

· Jessica Pizano: Using Functional Testing to Validate Genomic Testing

· Chrissie Williamson: Exploring Neurotransmitters, Methylation, Transsulfuration and the Microbiome

Offering Description:

Nutritional genomics holds enormous potential for improvements in health care at the individual and population levels through the maintenance of health and the blocking and reversal of disease states. Nutrigenomics is at the intersection of nutrition and genetic expression, specifically how nutrients influence the genome and their relationship to health and wellness. The emergence of this field parallels the emergence of the broader field of precision health care, which tailors health care approaches to individuals based on their unique genetic makeup. The American College of Nutrition forecasts nutritional genomics as the third hottest area of nutrition research for 2020.

Nutritional genomics is emerging as an essential part of health care as the scientifically-based role of nutrition in health and disease is increasingly understood and as the scope and precision of genomic technologies continues to evolve. Together, these have led to a need for well-educated professionals in nutrition and genomics, especially those with expertise at their intersection, in the expanding healthcare industry.

In partnership with Maryland Naturopathic Doctors Association (MNDA), the MUIH Nutrition Department presented the 2018 Nutrition Symposium, Nutritional Genomics in Clinical Practice.

Recorded presentations from the symposium include:

· Tara Nayak: Introduction to Nutritional Genomics

· Leah Hollon: What Do you Mean Curly Kale Made you Feel Worse?

· Eleonora Gafton: The Science of Preserving Genomic Compounds in Cooking

· Ralph Esposito: SNP Away Prostate Cancer: A Genomic Approach to Prostate Cancer

· Anil Bajnath: A Clinician's Guide to Genomic Testing

· Tara Nayak: Neurodegenerative Networks: Combining Precision Clinical Testing for the Complex Client

· Jessica Pizano: Using Functional Testing to Validate Genomic Testing

· Chrissie Williamson: Exploring Neurotransmitters, Methylation, Transsulfuration and the Microbiome

This package of presentations from the 2018 Nutritional Genomics in Clinical Practice Symposium offers an opportunity for individuals to explore and apply the emerging field of nutritional genomics research in clinical practice. As a participant, you will be exposed to innovative information from a panel of leaders in this field.

Learn more about MUIH’s Post-Masters Certificate (PMC) in Nutritional Genomics in Clinical Practice to further your education and credentials in this area of specialization.

Who should participate:

This symposium is suitable for clinical nutritionists, MDs, physician’s assistants, NDs, nurse practitioners, other integrative health practitioners and healthcare professionals, academics, and students with an interest in nutritional genomics and clinical practice.

Recommended pre-requisites: None required, but a background in nutrition, healthcare or genomics is recommended.

Registration Fee(s): $147 (discounted from regular live conference rate); $47 special rate for 2018 symposium attendees (promo code will be provided with verification of conference attendance ce@muih.edu)

What you will get:

· 8 hours of video lectures, plus presentation PDFs

· Lifetime access to the course content for review and use in practice

· Certificate of Completion & CEUs (upon successful achievement of program assessments)

*CEUs should be verified with the individual professional organization(s) for which you are seeking continuing education credit.

Presenter Bios:

Dr. Tara Nayak is a naturopathic physician practicing in Philadelphia, PA. She is a Temple University graduate where she ﬁrst concentrated on the study of genetics and epigenetics. Dr. Nayak then went on to the University of Bridgeport for her doctoral degree where which she completed a residency under Dr. Peter D’Adamo at his precision medicine clinic, The Center of Excellence in Generative Medicine. She spent this time focusing in depth on incorporating bioinformatics including genomics and microbiome analysis as well as personalized nutrition into clinical practice. This knowledge has guided her to specialize in the treatment of complex chronic diseases. Dr. Nayak also teaches Nutrigenomics and Epigenetics for Maryland University of Integrative Health and Generative Medicine for the University of Bridgeport’s College of Naturopathic Medicine. In her spare time, Dr. Nayak enjoys cooking, gardening, and exploring the world with her son, Jai.

Dr. Leah Hollon holds a BS in Psychology from Virginia Commonwealth University and a MPH from the VCU School of Medicine. Dr. Hollon completed her ND degree and residency training at NUNM. She has served as an Assistant Professor of Pharmacy and is a co-owner of Richmond Natural Medicine. She has been an editor for the American Journal of Pharmaceutical Education (AJPE), has been published on the use of alternative medicine within Central Appalachia, and assisted in the establishment of a drug court program in Southwest Virginia. Her time within Appalachia led to tailored support for PTSD, where today the majority of those she sees present with unresolved trauma. She has worked within the field for 18 years, where some of her earliest research focused on intentional injury within a level 1 trauma center ED. Additionally, she is passionate about educating future practitioners, where she serves as the first ND residency site within Virginia.

Eleonora Gafton is an assistant professor and professional chef in the Nutrition and Integrative Health program at Maryland University of Integrative Health, one of the nation’s top graduate schools for health and wellness studies. Growing up on an organic farm and winery in Romania, Ms. Gafton developed a passion for natural foods. She completed her chef training at Ministerul Turismului International in Bucharest, Romania and went on to work in a three-star hotel, becoming the first female executive chef in a communist country. Ms. Gafton later received a bachelor’s degree in hotel management from Cornell University and worked in the hotel industry in Washington, DC for 20 years. Ms. Gafton also holds a master’s degree in herbal medicine and clinical studies from Maryland University of Integrative Health (June 3, 2013), PMC in Nutrition (2016) and a certificate in health coaching from the Institute for Integrative Nutrition in NY (2008). Currently enrolled in the DCN program at Maryland, University of Integrative Health. She is a licensed Nutritionist in the State of Maryland. Throughout the Washington, D.C. area she has been practicing a combination of conventional, holistic, functional and complimentary nutrition, and health coaching. Specializing in those with chronic disease, such as but not limited to, gastrointestinal discomfort, diabetes, cardiovascular and vascular diseases, depression, arthritis, allergies, and weight issues. Eleonora's private practice in Alexandria treats patients nutritionally and as a health coach with all levels of illness. She holds nutritional workshops at the Maple Avenue Market in Vienna, Virginia and other venues in Alexandria.

Dr. Ralph Esposito is a naturopathic physician, licensed acupuncturist, and functional medicine practitioner specializing in Integrative Urology and Men’s Health. His precise and personalized style embodies a systems-based approach to medicine. He has been published and is a peer reviewer in well-respected medical journals. Furthermore, Dr. Esposito has authored several medical textbook chapters and has designed education modules for health professionals specifically on urologic conditions, fitness, and male health. He has trained and collaborates in research at NYU Integrative and Functional Urology Center. Dr. Esposito also holds a position as adjunct professor at New York University and at the University of Bridgeport College of Naturopathic Medicine where he lectures on integrative medicine.

Anil Bajnath, MD, MBA, MIfHI is currently a PGY-3 Resident Physician with the University of Maryland Medical Center. In addition to his conventional training in Family medicine, Anil has cultivated extensive first-hand experience in the fields of Precision, Integrative, Functional and Genomic Medicine. He currently serves as the Chief Executive Officer and president for his organization, The Institute for Human Optimization and is the Chief Medical Officer for Wholesome: Business-In-A-Box for Doctors. Furthermore, he holds a multitude of active professional memberships at esteemed medical organizations including the American Academy of Family Physicians, the Institute for Functional Medicine, and the American Academy for Anti-Aging Medicine. Anil’s unique background is founded in Molecular Microbiology and Medical Laboratory Science coupled with clinical nutrition has influenced his unique approach to personalized patient care.

Jessica Pizano is the co-owner of Nutritional Genomics Institute, LLC, which offers nutrition and nutritional genomics counseling in Midlothian, VA. Her specialties include nutritional genomics, autoimmune disorders, mast cell activation disorders, dysautonomia, mood disorders, autism, allergies/sensitivities, chronic fatigue, fibromyalgia, and other medical conditions. She is also a co-owner of SNPed, which is a nutritional genomics webinar series for practitioners. Additionally, she is an adjunct faculty member at Maryland University of Integrative Health (MUIH), where she teaches Introduction to Nutritional Genomics. Jessica earned a master’s degree in human nutrition at the University of Bridgeport. She is a certified nutrition specialist (CNS) through the Board for Certification of Nutrition Specialists and graduated with a doctor of clinical nutrition (DCN) from MUIH in 2018.

Christy Williamson graduated with honors from the University of Bridgeport’s functional nutrition master’s program, is a Certified Nutritional Specialist and is a candidate for the Doctor of Clinical Nutrition at Maryland University of Integrative Health. Christy is the co-owner of the Nutritional Genomics Institute and Zebra Diagnostics. Her companies focus on functional nutrition as it relates to biochemical nuances within the genome, metabolome, and microbiome. Zebra Diagnostics is designed for state of the art research in genomics and houses SNPed, a webinar-based educational series in nutritional genomics for nutrition and medical professionals. Christy is also an adjunct faculty member at Maryland University of Integrative Health and teaches Introduction to Nutritional Genomic Counseling.

Offering Details:

*This offering is eligible for the PCE MUIH Community Benefit program. To redeem the benefit:

· MUIH Employees and Current MUIH Students, retrieve promo codes for use upon enrollment through MyMUIH at MUIH PCE Benefits.

· MUIH Alumni, email alumni@muih.edu with your name and course/program of interest to request a promo code upon verification of alumni status.

*Note: Only one promo code may be used at a time.

For questions about this offering or CEUs, contact ce@muih.edu.

For registration technical support, please contact 1-844-414-5052 or support@instructure.com.* View our helpful video tutorial for Catalog and Canvas, your PCE registration, and online learning platforms.

Refund Policy: This self-based program is non-refundable upon purchase.

*For first-time Catalog account registrations, please use a current non-MUIH email address to access your Catalog Student Dashboard and Canvas, your PCE learning platforms.

Full course description